Steak to Die For

Name: Steak to Die For
Yield: 2 servings
Cuisine: American
Ingredients: 2 sirlon center cut steaks; 1 salt&pepper as desired; 1/3 cup soy sauce; 2 cup plain steak sauce; 1 cup greek salad dressing; 1/2 can mushrooms, drained

DaniCalifornia @cook_2787318

i stumbled upon this marvelous creation accidentally by mixing random sauces together to experiment with marinades. it's perfect! the marinade completely makes the steak. :ar!

DaniCalifornia @cook_2787318

i stumbled upon this marvelous creation accidentally by mixing random sauces together to experiment with marinades. it's perfect! the marinade completely makes the steak. :ar!

Saved

Ingredients

2 servings

2sirlon center cut steaks
1salt&pepper as desired
1/3 cupsoy sauce
2 cupplain steak sauce
1 cupgreek salad dressing
1/2 canmushrooms, drained

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Steps

1

tenderize steaks with a fork by stabbing the meat several times all over. this is my secret!
2

lightly salt & pepper steaks before sitting them aside. whisk together all your liquids.
3

in a baking dish, pour a thin layer of marinade, then put the steaks on top. pour in the rest of the marinade & refrigerate for 2-3 hours
4

after marinading for the FULL 2 HOURS AT LEAST, remove steaks from fridge & sear in skillet/grill over charcoal to desired temperature. IMPORTANT: if you would like to use the marinade as a sauce, be sure to put it in the skillet & heat at least until bubbling to kill the raw meat bacteria! if you do so, this is when to sautee your mushrooms. enjoy.