Multigrain Savory Crisps - Step by Step Recipe

Name: Multigrain Savory Crisps - Step by Step Recipe
Cuisine: Indian
Ingredients: 1 cup Whole wheat flour (holds 200ml); 1/2 cup Rice flour; 1/2 cup Jowar flour; ½ cup Soya flour; 3 tbsps Olive Oil; 1/2 tbsps Olive oil to cover the dough+ brushing; 1 tbsp methi Kasoori (dried fenugreek leaves); 2 tsps Cumin; 1/4 tsps Baking powder; 2 tsps Salt; 1 tsp Chili powder Red; 1 1/2 cups Water to knead the dough

Gauri Shirke @cook_7836379

Mantri Tranquil, Kanakpura, Bangalore

Waiting for the showers seems like an endless wait in Bangalore, but the cravings for deep fried food have not decreased a bit!
What does one do in this situation?? Give in or innovate? Well I have no choice but to think beyond, and I must say it has been one of the most successful innovations so far.
I now thoroughly enjoy my hot cups of tea with these guilt free savory bites! These crispies have the goodness of different grain flours which adds to the nutrition quotient, have used olive oil to bind the flours and baked them!!
Here’s the recipe:

Gauri Shirke @cook_7836379

Mantri Tranquil, Kanakpura, Bangalore

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Ingredients

1 cupWhole wheat flour (holds 200ml)
1/2 cupRice flour
1/2 cupJowar flour
½ cupSoya flour
3 tbspsOlive Oil
1/2 tbspsOlive oil to cover the dough+ brushing
1 tbspmethi Kasoori (dried fenugreek leaves)
2 tspsCumin
1/4 tspsBaking powder
2 tspsSalt
1 tspChili powder Red
1 1/2 cupsWater to knead the dough

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Steps

1

Take a large bowl add to it all the flours, cumin, salt, red chili powder, baking powder, kasoori methi and mix well.
2

Add all the flours
3

Add the remaining ingredients
4

Add kasoori methi
5

Add olive oil, mix the dough once again.
6

Now add water part by part and knead to soft dough, take ½ tbsp of olive oil and coat the dough. Let is rest for 15 minute in the bowl, cover the bowl.
7

After 15 minutes, roll the dough to 2 mm thickness and cut in desired shape. In the mean time pre-heat the oven to 200 degree celsius
8

Roll out and cut in desired shape
9

Arrange the cuts on a baking tray brush them with olive oil and bake them for 18-20 minutes.
10

Brush with Olive oil
11

Once baked let them cool and enjoy!!