Put the grapes, cherry, wine, cherry pepper and jalapeno pepper in a jar and pour the one bottle of wine.

In a pot on high add the vinegar, water, granulated and brown sugar, red pepper flakes, Himalayan salt, and black pepper and let it simmer til the sugar is dissolve.

Lastly pour the mixture in the jar close the jar and let it sit at room temperature for 1 hour then refrigerate till needed.