Eggless mascarpone walnut brownies

Name: Eggless mascarpone walnut brownies
Cuisine: Indian
Ingredients: 70 gms All purpose flour; ½ cup cheese Mascarpone; 60 gms Cocoa (Unsweetened); 90 gms Dark chocolate (Chopped); ¼ cup Walnut Roasted (coarsely chopped); ¾ cup Sugar; ¾ cup Yoghurt; 110 gms Butter; 1 tsp Vanilla essence; 1 tsp Baking powder; ¼ tsp Baking soda; 1/3 cup water Warm; 150 gms Dark chocolate (Chopped); ¼ cup Cream; 1 tbsp Butter; ½ tsp Coffee; 4 tbsps chocolate White (Melted)

Farrukh Aziz @cook_7800768

Eggless mascarpone walnut brownies

Farrukh Aziz @cook_7800768

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Ingredients

70 gmsAll purpose flour
½ cupcheese Mascarpone
60 gmsCocoa (Unsweetened)
90 gmsDark chocolate (Chopped)
¼ cupWalnut Roasted (coarsely chopped)
¾ cupSugar
¾ cupYoghurt
110 gmsButter
1 tspVanilla essence
1 tspBaking powder
¼ tspBaking soda
1/3 cupwater Warm
150 gmsDark chocolate (Chopped)
¼ cupCream
1 tbspButter
½ tspCoffee
4 tbspschocolate White (Melted)

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Steps

1

Preheat the oven at 180 degrees.
2

Sift all purpose flour, cocoa, baking powder, baking soda and mix them up.
3

Heat butter in a pan and pour over the chopped chocolates. Let it stand till chocolate melts and dissolves well.
4

In a bowl, beat together mascarpone and sugar till it gets creamy.
5

Add melted chocolate (should not be too hot) and vanilla essence to the mascarpone mixture and mix well.
6

To the chocolate mixture add 1/3 of flour mixture and 1/3 of yoghurt alternately. Keep doing this till all the flour and yoghurt is mixed well. Then add walnut to it. If the mixture is too stiff, add little warm water at a time till it reaches a spreadable butter consistency. Do not add all the water at once.
7

Grease and line(parchment paper) 8x8 inch pan. Spread the batter evenly and bake it for 25 to 30 mins or till done. Let it cool completely.
8

Place the dark chocolate and instant coffee in a bowl.
9

In a small pan, heat the cream on medium heat and bring it to simmer.
10

Pour the cream over the chocolate and let it stand until the dark chocolate has softened. Add melted butter in it and stir until smooth. Let it cool down for few mintues but should remain warm. It should neither be too hot nor too cool.
11

Pour this ganache over the cooled brownies.
12

Add small spoonful blobs of white chocolate randomly over the top. Use the back of a spoon to swirl and create a marbled effect. Let it cool completely till the chocolate and ganache is set.
13

Cut it into square pieces and they are ready to be served…!!!