Bihu is the cultural/traditional festival of Assam celebrated by all irrespective of caste or religion. There are three Bihu celebrated at different times of the year as they are associated with paddy cultivation. Assam being predominantly an agricultural state and rice being it staple crop, Bihu holds an important place in the heart of the assamese people. Kati or Kongali Bihu coincides with the September solastice and usually at this time of the year, the rice crop stands in the fields. Granaries are almost empty hence this event exhibits the moments of constrain. The most beautiful part this bihu is the lighting of lamps ‘akaxbonti’ on long bamboo poles. It is believed, like many other communities, that during this night the spirits transcends to their heavenly abode and the light show them the way. I feel they are just light traps for insects, a very eco friendly way of getting rid of the pests. This results in a healthy crop. Usually we Assamese people prepare sweets with ground rice called ‘pitha’ and also coconut ladoos during Bihu.
At home Coconut ladoos are usually prepared for any festival be it Bihu or Eid. My mom usually makes them with freshly grated coconut. And they taste divine. I would often fall prey to my temptation and sneakout one or two from the container . Well…mom would get to know!! They always do.
A huge container full of ladoos were a part of my luggage along with a few other goodies when going back to my hostel. The ones made by my mom made don'...