Chicken Ginger Soup

Name: Chicken Ginger Soup
Total time: 2400 s
Cuisine: American
Ingredients: 10 chicken wings; 2 tbs grated ginger; 1 tbs grated garlic; 1 onion; 2 carrots, sliced; 100 g green bean, chopped; 1 stalk green onion; 750 ml stock (beef/ chicken/ veg); olive oil; salt and pepper; 2 tomatoes; 1 tsp sugar

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Great soup is great for rainy cold day⛆ (like on my region here) or any cold weather or even when u catch a cold😷🤒..warming..shooting..fulling 🤗

Close Account @cook_5660227

Great soup is great for rainy cold day⛆ (like on my region here) or any cold weather or even when u catch a cold😷🤒..warming..shooting..fulling 🤗

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Ingredients

40 minutes

10chicken wings
2 tbsgrated ginger
1 tbsgrated garlic
1onion
2carrots, sliced
100 ggreen bean, chopped
1 stalkgreen onion
750 mlstock (beef/ chicken/ veg)
olive oil
salt and pepper
2tomatoes
1 tspsugar

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Steps

40 minutes

1

First thing first marinate (15 minutes) the wings with salt and pepper, sear the chicken wings with some olive oil to get nice golden color on the skin
2

After the chicken seared, heat sauce pan or wok/pan with 2 tbs olive oil
3

Add ginger and onion cook for 1 minutes then add garlic cook for 30 seconds then add the stock, carrots and green beans bring to boil
4

Cook for 15 minutes
5

After boiling get the heat down to shimmer then add seared wings and taste first then add salt and sugar to your preference
6

Cook for 10 minutes then turn off the heat
7

Add remaining ingredients (tomatoes, green onion)
8

Serve