This salsa is not only good with salmon, but its great with ALL meats, and also great with chips and other fish. Its also great for livening up leftovers since the lime preserves all the fruit. Perfect for summer, cool, refreshing and loaded with fiber, perfect for salmon...you cant go wrong with this recipe!

MY VERSIONSALMON AND MANGO JUST GOES SO WELL..LOVING IT

Summer!!

Wanted to make something a little different tonight. I had some peaches I needed to use. This dish turned out good and was a snap to make.

Salmon fish cakes were made with leftover salmon from Easter, as for the salsa, I have a bit of a weakness for the little salsa portions you get with McDonalds mozzarella sticks so picked up a few and adapted them into a fresh salsa!

This is a very easy dish to prepare. Using the “cedar plank” method on the grill ensures a very moist piece of salmon fillet. It’s been said that the Native American Indians used this cooking method long ago. Topping the fillets with salsa gives it enriched flavor, color, and added moisture.

These simple okra and endive "boats" that I had at a friend's house were so delicious that I wanted to make them myself. I have changed the recipe a little to make them look fancier. It has become my family's staple party dish.-The taste of the paprika salsa is the key!! I recommend making it beforehand, since it lasts 2-3 days in the refrigerator, and it tastes better the day after it is made.-The okra, smoked salmon, and the endive are must-use items.The avocado and fresh mushroom are nice to add if available. Recipe by Kechauru recipe

I recently started back eating right and was trying to come up with a recipe that was tasty and healthy. This dish we did not have any left overs. The children and adults loved it. It was fast and easy to make. I hope you enjoy

I just love salsa.You're going to add wine so be careful not to overcook the vegetables beforehand or they will wither.I added boiled chicken made with another Cookpad user's recipe. Since it was already cooked, I could still make this dish quickly. The chicken was so soft and delicious (I sprinkled it with salt before stir-frying.) Recipe by kbitch.

I often make this when tomatoes are in season. The tomatoes I bought this time were not so fresh, so I roasted them instead of eating them raw.Olives are salty, so I didn't add any extra salt. In the top photo, I spread ricotta cheese on bread and topped it with this. I recommend mixing it with pasta, or using as a sauce for meat or fish dishes. Recipe by KT121