Roast Salmon with Salsa

Name: Roast Salmon with Salsa
Yield: 6 servings
Cuisine: American
Ingredients: 2 medium plum tomatoes, chopped; 1 small onion, chopped; 1 clove garlic, peeled; 1 jalapeno, seeded and chopped; 2 tsp cider vinegar; 1 tsp chili powder; 1/2 tsp ground cumin; 1/2 tsp salt; 2-4 dashes hot sauce; 1-1/2 lbs salmon, skinned and cut into 6 portions

Sue @cook_3874779

Columbus, Ohio

1 net carb

Recipe from Eatingwell One-pot Meals
**

1 net carb

Recipe from Eatingwell One-pot Meals
**

Sue @cook_3874779

Columbus, Ohio

1 net carb

Recipe from Eatingwell One-pot Meals
**

1 net carb

Recipe from Eatingwell One-pot Meals
**

Saved

Ingredients

6 servings

2medium plum tomatoes, chopped
1small onion, chopped
1 clovegarlic, peeled
1jalapeno, seeded and chopped
2 tspcider vinegar
1 tspchili powder
1/2 tspground cumin
1/2 tspsalt
2-4 dasheshot sauce
1-1/2 lbssalmon, skinned and cut into 6 portions

Saved

Steps

1

Preheat oven to 400°F.
2

Place all ingredients except salmon into food processor, chop until finely diced and uniform.
3

Place salmon in large roasting pan and spoon salsa on top.
4

Roast salmon until flaky on outside but still pink inside, about 15 min.

Saved

Cooksnaps

Saved

Sue @cook_3874779

on October 17, 2016 23:00

Columbus, Ohio

I'm always looking for new and good-tasting low-carb alternative recipes. Most of my recipes are from books like the "Wheat Belly Cook Book" or others I find on the internet. I tend to tweak most recipes and will share all my experiments!

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Roast Salmon with Salsa

Roast Salmon with Salsa

Ingredients

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