Rava Masala Idli

Name: Rava Masala Idli
Total time: 600 s
Yield: 8-number
Cuisine: Indian
Ingredients: 1 cup rava (sooji/semolina); 1 1/2 cups curd; to taste salt; 1/4 tsp black pepper; 1 tsp urad daal; 1 tsp chana daal; 1 tsp mustard seeds rai/; 10 cashew nuts cut into small pieces; 1 carrot grated; coriander Fresh green; 1 tsp oil; 1 tsp salt fruit (Eno)

Tanu Sikka Chadha @cook_7818034

Singapore

A perfect blend of health and taste. Slight twist to the regular idli makes it the choicest snack.

Tanu Sikka Chadha @cook_7818034

Singapore

A perfect blend of health and taste. Slight twist to the regular idli makes it the choicest snack.

Saved

Ingredients

10 mins

8-number

1 cuprava (sooji/semolina)
1 1/2 cupscurd
to tastesalt
1/4 tspblack pepper
1 tspurad daal
1 tspchana daal
1 tspmustard seeds rai/
10cashew nuts cut into small pieces
1carrot grated
coriander Fresh green
1 tspoil
1 tspsalt fruit (Eno)

Saved

Steps

10 mins

1

Mix rava, curd, salt and black pepper together and keep aside for 10 mins.
2

In the mean time, add oil to the saucepan and add mustard seeds. When the seeds crackle, add urad daal and chana daal.
3

Saute for 5 mins and then pour this tempering over the rava batter.
4

Add carrot, coriander and cashews to the mix.
5

Add fruit salt to the batter and mix well.
6

Pour the spoonfuls of batter in greased idli mould and steam for 10 mins.
7

Serve hot with coconut chutney.