Cut bacon/ham into small pieces (about 1/2) and hot dogs into 4s (triangle pieces)

Cut onion and pepper into small square pieces

Take chorizo out of packing and place in hot skillet; add two table spoons of oil. Cook at medium temperature

Once chorizo is almost fully cooked (not burned), add onion, and jalapeño

When onion turns a clear color, add ham and hot dogs

Lower heat, cover, and cook for 5 minutes

Once ready, set aside

Heat flour or corn tortillas just enough to soften (I prefer flour)

Add cheese and chorizo mix

Fold, turn occasionally until crisp or leave tortilla soft

Enjoy!! (Taste great without jalapeños, and if you don't eat pork, you can use beef chorizo and turkey in place of ham)