Chicken Enchiladas
Got the recipe from a friend's mother then adapted it to my taste. What you get is a flavorful authentic Mexican dish that will "wow" your dinner guests.
Recipe will make fill up 2 large casserole dishes. I usually will cook 1 for that night and freeze the other for later.
Chicken Enchiladas
Got the recipe from a friend's mother then adapted it to my taste. What you get is a flavorful authentic Mexican dish that will "wow" your dinner guests.
Recipe will make fill up 2 large casserole dishes. I usually will cook 1 for that night and freeze the other for later.
Open in Cookpad AppSteps
- 1
Preheat oven to 400 •
- 2
Spray a large casserole dish (or 2 small ones) with cooking spray.
- 3
Pour enchilada sauce into a round container or flat bowl.
- 4
Fry each tortilla individually till semi crisp.
- 5
Then dip the tortilla in the enchilada sauce and transfer to the prepared casserole dish.
- 6
Fill tortilla with some chicken, cheese and onion. Fold tortilla over to fold, rolling enchilada so the "seem" is on the bottom of the dish.
- 7
Repeat process till all tortillas are in the casserole dish.
- 8
Sprinkle remaining cheese over enchiladas and bake for 15-20 minutes.
- 9
Serve hot with sour cream. Enjoy 😊
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