Stir-Fried Beef with Bell Peppers

Name: Stir-Fried Beef with Bell Peppers
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 250 grams beef, thinly sliced; 1 red bell pepper, sliced into strips; 1 green bell pepper, sliced into strips; 1 yellow bell pepper, sliced into strips; 2 cloves garlic, crushed; 1 thumb-sized piece of ginger, crushed; 1 tablespoon soy sauce; 1 tablespoon sweet soy sauce; 1 tablespoon oyster sauce; 1 teaspoon ground black pepper; Salt, to taste; Sugar, to taste; 1 teaspoon cornstarch; Cooking oil; 1 onion, sliced into strips

Dian @cook_2450289

A quick and delicious dish. Perfect for the little ones...😊

Dian @cook_2450289

A quick and delicious dish. Perfect for the little ones...😊

Saved

Ingredients

30 minutes

4 servings

250 gramsbeef, thinly sliced
1red bell pepper, sliced into strips
1green bell pepper, sliced into strips
1yellow bell pepper, sliced into strips
2 clovesgarlic, crushed
1thumb-sized piece of ginger, crushed
1 tablespoonsoy sauce
1 tablespoonsweet soy sauce
1 tablespoonoyster sauce
1 teaspoonground black pepper
Salt, to taste
Sugar, to taste
1 teaspooncornstarch
Cooking oil
1onion, sliced into strips

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Steps

30 minutes

1

Coat the thinly sliced beef with 1 tablespoon cooking oil, 1 tablespoon soy sauce, 1/2 teaspoon cornstarch, a little sugar, and salt. Mix well and let it sit for about 15 minutes.
2

After 15 minutes, heat a little oil in a pan. Sauté the crushed garlic, onion, and crushed ginger until fragrant.
3

Then add the beef. Stir-fry until the beef changes color. After that, add the bell peppers.
4

Stir-fry until the bell peppers are wilted. Add the sweet soy sauce, ground black pepper, and oyster sauce. Mix well. Add a little water. Adjust the seasoning. If it tastes right, add the cornstarch dissolved in a little water as a thickener. Stir briefly, then remove from heat and serve.