Tomato Egg Drop Soup
A healthy side dish that goes great on rice. The sourness of the ketchup cuts through the umami of the tomatoes nicely.
Tomato Egg Drop Soup
A healthy side dish that goes great on rice. The sourness of the ketchup cuts through the umami of the tomatoes nicely.
Open in Cookpad AppSteps
- 1
In a pot, heat vegetable oil and stir fry the garlic and white part of spring onion until fragrant.
- 2
Add the chopped tomatoes and stir fry for another 5 minutes.
- 3
In the meantime, whisk the egg mixture ingredients in a bowl and set aside.
- 4
Add water/stock, ketchup and sugar to the tomatoes and bring to a boil.
- 5
Reduce to a simmer and gradually pour the cornstarch mixture until you reach the desired consistency.
- 6
Turn off the heat and use a fork or chopsticks to gently pour the egg mixture around the pot, letting it set without mixing.
- 7
Garnish with the green part of spring onion and optionally some extra sesame oil. Serve with rice. Enjoy!
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