Heat oil in a pan and boil the whole garam masala.Now fry the boil potato chopped onion garlic until golden brown and grind it with ginger garlic paste. Fry the meat on medium flame for a few minutes. Then add the turmeric powder, salt and chilli powder, boil Potato. Keep grinding the spices and meat well until the oil floats to the top. Cover the meat with enough hot water to cook it. When the meat becomes soft, add slice lemon.