Delicious Baked Kofta Kebab

Name: Delicious Baked Kofta Kebab
Yield: 4 servings
Ingredients: 2.2 lbs (1 kg) kofta (a mix of ground lamb and ground beef with chopped parsley and spices, prepared by your butcher); For seasoning the kofta:; 1 medium onion, grated; 2 cloves garlic, grated; 1 bunch fresh mint leaves, chopped (leaves only); 1 tablespoon salt; 1 tablespoon meat seasoning; 1 pinch black pepper and a pinch of ground red pepper; 1 teaspoon ground cardamom; 1 pinch grill seasoning (optional, if available); For greasing the baking dish: 1 tablespoon butter; Also add: 1 cup hot water (about 240 ml) plus the juice from the grated onion; pods Whole cardamom

ام العبد 1988 @cook_4124168

فلسطينيه مقيمه بكوانزو😊😊

Very tasty and easy to make... Don’t miss out!

ام العبد 1988 @cook_4124168

فلسطينيه مقيمه بكوانزو😊😊

Very tasty and easy to make... Don’t miss out!

Saved

Ingredients

4 servings

2.2 lbs (1 kg)kofta (a mix of ground lamb and ground beef with chopped parsley and spices, prepared by your butcher)
For seasoning the kofta:
1medium onion, grated
2 clovesgarlic, grated
1 bunchfresh mint leaves, chopped (leaves only)
1 tablespoonsalt
1 tablespoonmeat seasoning
1 pinchblack pepper and a pinch of ground red pepper
1 teaspoonground cardamom
1 pinchgrill seasoning (optional, if available)
For greasing the baking dish: 1 tablespoon butter
Also add: 1 cup hot water (about 240 ml) plus the juice from the grated onion
podsWhole cardamom

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Steps

1

After grating the onion, squeeze out the juice and set the juice aside.
2

Season the kofta with the listed ingredients and shape into finger-sized logs.
3

Refrigerate for 30 minutes.
4

Generously grease a baking dish with butter and arrange the kofta logs in it.
5

Add 1 cup hot water, the reserved onion juice, and whole cardamom pods. Bake in the center of the oven at 400°F (200°C) with both top and bottom heat.
6

Once the kofta is almost cooked (about 15 minutes), turn on the broiler to brown the tops for a few minutes.
7

Serve hot with salads and bread. Enjoy!