Hyderabadi Biryani

Name: Hyderabadi Biryani
Total time: 5400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 bowl boiled rice; 1 bowl mix chopped onion, carrot,peas, cauliflower, potato; 1 spoon haldi; 1 spoon Red chilli powder; 2 spoon Salt to taste; 6 spoon oil; 5 spoon curd; 1 spoon coriander leaves; 2 spoon ginger garlic paste

Radhika Shaparia @cook_26477467

jamnagar

#ca26
#week15
#cookpadapron26

Radhika Shaparia @cook_26477467

jamnagar

#ca26
#week15
#cookpadapron26

Saved

Ingredients

1 hr 30 minutes

4 people

1 bowlboiled rice
1 bowlmix chopped onion, carrot,peas, cauliflower, potato
1 spoonhaldi
1 spoonRed chilli powder
2 spoonSalt to taste
6 spoonoil
5 spooncurd
1 spooncoriander leaves
2 spoonginger garlic paste

Saved

Steps

1 hr 30 minutes

1

Take all vegetables like carrot, potato,peas, cauliflower, ginger garlic paste and haldi, Red chilli powder, salt, curd and marinate for 20 minutes.
2
3

Now take a big vessel and add oil.then add onion for brown colour and add marinated vegetables and cook well.
4
5

Then add boil rice and add brown onion and coriander leaves and heat few minutes.
6
7

Now your dish is ready to serve.