Horse Gram Uttapam / pancakes

Name: Horse Gram Uttapam / pancakes
Total time: 1200 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: Ingredients -; 1 cup Horse Gram; 1/2 cup Urad dal; 1/2 tsp. fenugreek seeds; 1/2 tsp. salt or to taste; oil for shallow frying; Topping -; 1 onion, chopped; 1 tomato, chopped; 2 green chilies, chopped; 2-3 tbsp. coriander leaves, chopped; idli podi / gun powder as required

Bethica Das @kitchen_flavours

Sharjah (UAE)

#CA26 - Start your day a healthy way with yummy Horse Gram Uttapam, accompanied with coconut chutney and sambar. I have also added urad dal and this combo is a great substitute to rice. So do try this amazing and wholesome breakfast recipe and introduce something new to your family and dear ones. Who would deny a perfectly healthy, satisfying and a guilt free breakfast? You can go wild with your imagination regarding the toppings. Besides breakfast, you can also enjoy these uttapams for brunch, mini tiffin, tea time snack, lunch box meal or for a light dinner.

Bethica Das @kitchen_flavours

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Ingredients

15-20 minutes

2-3 servings

Ingredients -
1 cupHorse Gram
1/2 cupUrad dal
1/2 tsp.fenugreek seeds
1/2 tsp.salt or to taste
oil for shallow frying
Topping -
1onion, chopped
1tomato, chopped
2green chilies, chopped
2-3 tbsp.coriander leaves, chopped
idli podi / gun powder as required

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Steps

15-20 minutes

1

Soak the horse gram, urad dal and fenugreek seeds in sufficient water overnight.
2

Grind into a smooth paste. Add water as required. The batter should be of pouring consistency. Add salt & mix well.
3

Ferment for 6-8 hours or overnight.
4

In a bowl, mix together onion, tomatoes, green chilies & coriander leaves. Keep aside.
5

Heat a tawa / griddle. Drizzle some oil & spread around. Sprinkle some water. After it sizzles off, wipe dry with a tissue paper. Pour a ladle of the batter & spread in a circular motion with the back of the ladle. Drizzle some oil around the edges & add little of the onion-tomato mix over it. Then sprinkle some idli podi & fry on a medium flame for a minute or two.
6

Flip it over & let it cook further for a minute. Transfer to a serving plate. Make similar uttapams with the remaining batter.
7

Serve them hot with sambar & coconut chutney for a healthy breakfast.