Prawn Samosas
Steps
- 1
Cut the back of each jumbo prawn and flatten on a cutting board.
- 2
Chop small prawns in a food processor. Grate mozzarella and add to prawns.
- 3
- 4
Add chopped green onion, salt, black pepper, and red chili. Mix well.
- 5
Place a flat prawn on each samosa leaf. Add 1 tbsp of prawn mixture on top.
- 6
- 7
Fold into a rectangle. Seal the edge with flour-water paste.
- 8
Serve and enjoy it.
- 9
Bon appétit.
- 10
Repeat for all pieces. Heat oil and fry samosas until golden.
- 11
Serve hot with chili sauce or your favorite dip.
Tips
For extra crispiness, ensure the oil is hot before frying and avoid overcrowding the pan.
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