Banana Sushi

#CA26
Sushie is such a universal part of Japanese cuisine and I love Sushie for all my travels to Japan. I wondered to make a Vegan one with Banana for my brekkie today and loved it.
Banana Sushi
#CA26
Sushie is such a universal part of Japanese cuisine and I love Sushie for all my travels to Japan. I wondered to make a Vegan one with Banana for my brekkie today and loved it.
Steps
- 1
Pancake - In a bowl add eggs and sugar and whisk well, add milk and flour and mix well
- 2
Add unsweetened cocoa powder, salt and mix well and batter is ready
- 3
In a pan add 1 ladle of the batter and spread evenly. On medium low flame once bubbles are visible, flip and cook for 5 seconds, set aside
- 4
Now take one pancake, evenly spread the hazelnut chocolate spread
- 5
Add a banana two fingers away from the edge and roll tight like you would on a sushi mat.
- 6
With a sharp knife cut the sushi and leave aside the first one, take the second one and next and start plating, garnish with chopped pistachios
- 7
Plate and enjoy a vegan Banana sushi
Tips
You can use tortillas also instead of pancake
Roll the banana tight which is essential
Cut with a sharp knife
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