Gilani Persian Aloo Mosamma (Chicken and Dried Fruit Stew)
Gilani Persian Aloo Mosamma 🍑🍗
Aloo Mosamma is a traditional dish from Gilan, made with tender chicken, dried plums, dried apricots, onion, and saffron. The combination of tart dried plums and sweet apricots gives this stew its distinctive sweet-and-sour flavor.
It is a simple, comforting Persian dish with very little sauce, traditionally served with Persian rice, either Kateh or Abkesh.
If you enjoy Persian dishes with a delicious sweet-and-sour balance, this one is definitely worth trying. ❤️
#PersianCuisine #IranianCuisine #PersianFood #IranianFood #AlooMosamma #AlooMosama #PersianStew #IranianStew #PersianRecipes #IranianRecipes #PersianCooking #SaffronChicken #PersianRice #Kateh #Chelo #SweetAndSour #IranianCooking
Gilani Persian Aloo Mosamma (Chicken and Dried Fruit Stew)
Gilani Persian Aloo Mosamma 🍑🍗
Aloo Mosamma is a traditional dish from Gilan, made with tender chicken, dried plums, dried apricots, onion, and saffron. The combination of tart dried plums and sweet apricots gives this stew its distinctive sweet-and-sour flavor.
It is a simple, comforting Persian dish with very little sauce, traditionally served with Persian rice, either Kateh or Abkesh.
If you enjoy Persian dishes with a delicious sweet-and-sour balance, this one is definitely worth trying. ❤️
#PersianCuisine #IranianCuisine #PersianFood #IranianFood #AlooMosamma #AlooMosama #PersianStew #IranianStew #PersianRecipes #IranianRecipes #PersianCooking #SaffronChicken #PersianRice #Kateh #Chelo #SweetAndSour #IranianCooking
Open in Cookpad AppSteps
- 1
Soak the dried plums and dried apricots in some water for 1 hour before you start cooking.
- 2
Finely chop or coarsely grate the onion, then fry it in oil until golden.
- 3
Add the turmeric and black pepper and sauté briefly.
- 4
Add the chicken thighs and fry both sides until lightly browned.
- 5
Add some water, salt, and brewed saffron.
- 6
About halfway through cooking, add the soaked dried plums and dried apricots along with their soaking water.
- 7
When most of the liquid has reduced, taste the stew. If needed, gradually add a little sugar to balance the flavor. This stew should have very little liquid when finished.
- 8
Serving:
Aloo Mosamma is traditionally served with Persian rice, either Kateh (Persian one-pot rice) or Abkesh (Persian steamed rice).
Tips
Aloo Bukhara (dried plums) is traditionally used in this dish, but other types of dried plums can also be used. Choose a variety with a pleasantly tart or mildly sweet flavor for the best balance.
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