Stuffed Soya paratha

Name: Stuffed Soya paratha
Total time: 1800 s
Yield: 6-8 paratha
Cuisine: Indian
Ingredients: 1 bowl soaked soya chunks; 5-6 garlic cloves; 1 onion chopped; 1 tablespoon red chilli powder or 2green chilli; 1/2 teaspoon turmeric powder; 1/2 tablespoon salt; 2 tablespoon chopped coriander; 2-3 cup wheat flour; 1 tablespoon dhaniya jeera powder; 1/4 teaspoon chaat masala; 2 tablespoon oil

Supriya Devkar @cook_1983

Solapur

#CA26 stuffed Soya paratha is protein rich which is healthy one.this paratha we can give in kids tiffin also.

Supriya Devkar @cook_1983

Solapur

#CA26 stuffed Soya paratha is protein rich which is healthy one.this paratha we can give in kids tiffin also.

Saved

Ingredients

30 minutes

6-8 paratha

1 bowlsoaked soya chunks
5-6garlic cloves
1onion chopped
1 tablespoonred chilli powder or 2green chilli
1/2 teaspoonturmeric powder
1/2 tablespoonsalt
2 tablespoonchopped coriander
2-3 cupwheat flour
1 tablespoondhaniya jeera powder
1/4 teaspoonchaat masala
2 tablespoonoil

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Steps

30 minutes

1

First of all take soaked soya chunks in hot water.then squize it so that water is removed properly then add these chunks in mixer jar.also add ginger and garlic cloves in it.add green chilli in it.then grind it.
2

In kadhi add oil then add chopped onion and make it transparent.then add grinded soyabean.also add red chilli powder, dhaniya jeera powder, turmeric powder, salt and mix it well.add chopped coriander leaves in it.add little water and cover it with plate.keep it on low to medium flame for 5 minutes then switch off the flame and make it cool.
3

Prepare a dough with wheat flour and keep it side for 5-10 minutes.now take small portion and make small roti now add stuffing of soybean and cover it the dough. now slowly prepare paratha and then roast from both sides on hot tawa.
4

Spread ghee while serving with curd chutney or pickle or souce.