Channa Masala

Name: Channa Masala
Total time: 1800 s
Cuisine: Indian
Ingredients: 200 gm channa boiled channa; For masala paste; 3 tbsn Oil; 2 nos chopped onion; 1 tbsnGinger garlic paste; 2 nos chopped tomato; 1/2 tspn turmeric powder; 1 tspn red chilli powder; 1/2 tspn garam masala; 2 tspn channa masala powder; For gravy; 3 tspn oil; 2 nos Cinnamon, cloves 2 nos, cardamom 2 nos; 2 nos split green chillies; 10 nos Cashew nuts paste; 1 tbsn Butter; Coriander; Salt; Water

Swaminathan.V @280818S

Special for chappathi and poori

Swaminathan.V @280818S

Special for chappathi and poori

Saved

Ingredients

30 minutes

200 gmchanna boiled channa
For masala paste
3tbsn Oil
2nos chopped onion
1tbsnGinger garlic paste
2nos chopped tomato
1/2tspn turmeric powder
1tspn red chilli powder
1/2tspn garam masala
2tspn channa masala powder
For gravy
3tspn oil
2nos Cinnamon, cloves 2 nos, cardamom 2 nos
2nos split green chillies
10nos Cashew nuts paste
1tbsn Butter
Coriander
Salt
Water

Saved

Steps

30 minutes

1

Heat a pan add onion till golden in colour and then add ginger garlic paste, tomato and spice powder and little water cook 5 minutes.
2

Make a fine paste.
3

Add oil, spices, green chillies and masala paste and then add cashew nuts paste and water cook 10 minutes. Add butter, salt and coriander leaves.