Instant Paddu/Paniyaram/Appe/Suji Appe

Name: Instant Paddu/Paniyaram/Appe/Suji Appe
Total time: 3600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 cups semolina; 1 cup curd; water as required; 1 onion chopped; 4 green chilli chopped; 1 inch ginger finely chopped; handful coriander leaves finely chopped; 1 sprig curry leaves chopped finely; 1 tsp mustard seeds and cumin seeds; pinch asafoetida

Ameya Bhat @ameyabhat

Instant breakfast from south India. No soaking, grinding, fermenting.

Ameya Bhat @ameyabhat

Instant breakfast from south India. No soaking, grinding, fermenting.

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Ingredients

1 hour

2 people

2 cupssemolina
1 cupcurd
water as required
1onion chopped
4green chilli chopped
1 inchginger finely chopped
handfulcoriander leaves finely chopped
1 sprigcurry leaves chopped finely
1 tspmustard seeds and cumin seeds
pinchasafoetida

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Steps

1 hour

1

In a bowl add semolina and curd. Mix well and add water as required until batter consistency. Add salt and baking soda.
2

In a pan heat oil and add mustard seeds. Once spluttered, add cumin seeds, asafoetida, green chilli, ginger, curry leaves, onions, salt as per taste. Mix well and fry. Remove and add it into the batter.
3

Heat appe kadai. Add oil and pour ladleful of batter into appe kadai. Close the lid and cook on both sides till golden brown.
4

Serve hot with chutney.