Slow-Roasted BBQ Chicken
Tender, juicy, and coated in a delicious homemade BBQ glaze, this Slow-Roasted BBQ Chicken is full of smoky, sweet, and savory flavors. It takes a little time to cook, but the result is wonderfully tender chicken that is truly worth the wait! #cookpadapron2026
Slow-Roasted BBQ Chicken
Tender, juicy, and coated in a delicious homemade BBQ glaze, this Slow-Roasted BBQ Chicken is full of smoky, sweet, and savory flavors. It takes a little time to cook, but the result is wonderfully tender chicken that is truly worth the wait! #cookpadapron2026
Open in Cookpad AppSteps
- 1
Pat the chicken dry and place it in a large bowl.
- 2
Add olive oil, salt, pepper, paprika, garlic powder, onion powder, and chili flakes. Rub the seasoning well over the chicken.
- 3
Cover and marinate for at least 1 hour. For better flavor, marinate overnight.
- 4
Preheat the oven to 160°C (320°F).
- 5
Mix all the BBQ sauce ingredients in a bowl.
- 6
Place the chicken in a baking dish and brush generously with the BBQ sauce.
- 7
Cover tightly with foil and slow-roast for 1½–2 hours, until the chicken is tender and cooked through.
- 8
Remove the foil and brush with more BBQ sauce.
- 9
Increase the oven temperature to 220°C (425°F) and bake for another 10–15 minutes, until caramelized and slightly charred.
- 10
Rest for 5–10 minutes before serving.
Tips
*For the best flavor, marinate the chicken overnight.
* Keep the chicken covered during slow roasting so it stays juicy.
* Brush with BBQ sauce again before the final high-temperature bake for a beautiful glossy finish.
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