Leftover Rice Dosa

Name: Leftover Rice Dosa
Total time: 2400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup leftover rice; 3/4 cup rava/suji/semolina; 3/4 cup curd; 1/2-3/4 cup water; 3/4 tsp salt; 1/4 tsp soda; 3-4 tsp ghee

Bina Anjaria @bina_anjaria_123

#CA2026
#Week23
#Leftover Makeover
#Dosa
#Instant Dosa

Bina Anjaria @bina_anjaria_123

#CA2026
#Week23
#Leftover Makeover
#Dosa
#Instant Dosa

Saved

Ingredients

,40 minutes

3 servings

1 cupleftover rice
3/4 cuprava/suji/semolina
3/4 cupcurd
1/2-3/4 cupwater
3/4 tspsalt
1/4 tspsoda
3-4 tspghee

Saved

Steps

,40 minutes

1

Ready all the ingredients. In mixie jar take rava. Using pulse mode,churn to make a fine powder.
2

Make rava powder as fine as possible. Add in the leftover rice and churn using pulse mode. A very thick mixture will be formed.
3

Add in curd and churn using the pulse mode. Add in salt and water and churn.
4

Churn and add water as needed. A smooth batter will be formed. Churn for 2 minutes,for aeration.
5

Transfer to a bowl. Cover and rest the batter for 15 minutes.
6

Heat a Dosa tava.Add soda into the rested batter. Mix well.
7

Spread Leftover Rice Dosa on the heated tava. Spread 1/3 tsp ghee. When reddish colour comes on the border of the Dosa, carefully fold the roasted Dosa.
8

Serve with sambhar and potato -onion masala. Sprinkle some water on the hot tava and reset it's temperature. Spread a Dosa and serve with a smile 😊
9

Enjoy quick,instant leftover makeover into crispy Dosa. Happy Cooking 😊!!
10

Make onion -potato masala with South Indian Tempering
11

I made puri bhaji and sambhar rice for lunch and used the leftovers for dinner 😊👍