Ready all the ingredients. In mixie jar take rava. Using pulse mode,churn to make a fine powder.

Make rava powder as fine as possible. Add in the leftover rice and churn using pulse mode. A very thick mixture will be formed.

Add in curd and churn using the pulse mode. Add in salt and water and churn.

Churn and add water as needed. A smooth batter will be formed. Churn for 2 minutes,for aeration.

Transfer to a bowl. Cover and rest the batter for 15 minutes.

Heat a Dosa tava.Add soda into the rested batter. Mix well.

Spread Leftover Rice Dosa on the heated tava. Spread 1/3 tsp ghee. When reddish colour comes on the border of the Dosa, carefully fold the roasted Dosa.

Serve with sambhar and potato -onion masala. Sprinkle some water on the hot tava and reser it's temperature. Spread a Dosa and serve with a smile 😊

Enjoy quick,instant leftover makeover into crispy Dosa. Happy Cooking 😊!!

Make onion -potato masala with South Indian Tempering