Fried Rice

Name: Fried Rice
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 6 cup Cooked Rice; 1 Capsicum; 2 Onion; 4-5 green chilli; 1 tbsp Ginger; 1 Carrot; 1/2 tsp Cumin seeds; 1 cup sweet Corn; 4 Cardamom; 4 Cloves; 2 Bay Leaf; 1 Cinnamon Stick; as required Salt; 3 tbsp Oil; 1 tbsp Ghee; 1 tbsp Sugar

Sudipa Gope @Sudipagope

#CA26

Left Over Rice Creations

#CA26

Left Over Rice Creations

Sudipa Gope @Sudipagope

#CA26

Left Over Rice Creations

#CA26

Left Over Rice Creations

Saved

Ingredients

10 minutes

4 servings

6 cupCooked Rice
1Capsicum
2Onion
4-5green chilli
1 tbspGinger
1Carrot, 1/2 tsp Cumin seeds
1 cupsweet Corn
4Cardamom, 4 Cloves
2Bay Leaf
1Cinnamon Stick
Salt as required
3 tbspOil
1 tbspGhee
1 tbspSugar

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Steps

10 minutes

1

Assemble ingredients
2

In moderately heated pan add all whole spices and allow to sizzle, then add onion and sauté till translucent, then add ginger + all veggies except Corn and stir fry 4-5 minutes.
3

Now add Sweet Corn and sauté for around 2 minutes.
4

Add rice, mix gently, add salt + sugar and fry for 5-6 minutes under medium flame.
5

Add ghee and mix well, cover and simmer for 2-3 minutes under low flame. Vegetable fried rice is done.