Fried Rice

Name: Fried Rice
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 6 cup Left Over Rice (cooked); 1 Capsicum; 2 Onion; 4-5 green chilli; 1 tbsp Ginger; 1 Carrot; 1/2 tsp Cumin seeds; 1 cup sweet Corn; 4 Cardamom; 4 Cloves; 2 Bay Leaf; 1 Cinnamon Stick; as required Salt; 3 tbsp Oil; 1 tbsp Ghee; 1 tbsp Sugar

Sudipa Gope @Sudipagope

#CA26

Left Over Rice Creations

#CA26

Left Over Rice Creations

Sudipa Gope @Sudipagope

#CA26

Left Over Rice Creations

#CA26

Left Over Rice Creations

Saved

Ingredients

10 minutes

4 servings

6 cupLeft Over Rice (cooked)
1Capsicum
2Onion
4-5green chilli
1 tbspGinger
1Carrot
1/2 tspCumin seeds
1 cupsweet Corn
4Cardamom
4Cloves
2Bay Leaf
1Cinnamon Stick
as requiredSalt
3 tbspOil
1 tbspGhee
1 tbspSugar

Saved

Steps

10 minutes

1

Assemble ingredients
2

In moderately heated pan add all whole spices and allow to sizzle, then add onion and sauté till translucent, then add ginger + all veggies except Corn and stir fry 4-5 minutes.
3

Now add Sweet Corn and sauté for around 2 minutes.
4

Add rice, mix gently, add salt + sugar and fry for 5-6 minutes under medium flame.
5

Add ghee and mix well, cover and simmer for 2-3 minutes under low flame. Vegetable fried rice is done.