Sauteed Pork

Name: Sauteed Pork
Yield: 2 servings
Cuisine: British
Ingredients: 200 g Pork (sliced); 100 g Pork liver; 1/2 piece Carrot; 1/2 piece Red bell pepper; 1/2 piece Yellow bell pepper; 1/2 piece Onion; 2 tbsp Soy sauce; 1 tbsp Oyster sauce; 2 cloves Garlic; 1 tbsp Cooking oil; 100 ml Water; 1/2 tsp Salt; 1/4 tsp Pepper

Meme @emie10

HONGKONG

Simple yet delicious.

Meme @emie10

HONGKONG

Simple yet delicious.

Saved

Ingredients

2 servings

200 gPork (sliced)
100 gPork liver
1/2 pieceCarrot
1/2 pieceRed bell pepper
1/2 pieceYellow bell pepper
1/2 pieceOnion
2 tbspSoy sauce
1 tbspOyster sauce
2 clovesGarlic
1 tbspCooking oil
100 mlWater
1/2 tspSalt
1/4 tspPepper

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Steps

1

Slice pork, liver, and vegetables.
2

Heat oil, sauté garlic until fragrant.
3

Add pork and liver, cook until browned.
4

Add vegetables, stir-fry for 2 minutes.
5

Pour in soy sauce, oyster sauce, water, salt, and pepper.
6

Simmer until vegetables are tender and sauce thickens.

Tips

Feel free to add your favorite spices or adjust the sauce to your taste!

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Meme @emie10

on September 05, 2026 06:51

HONGKONG

Im not a good cook.....But I love and enjoy cooking simple dishes. Budget friendly foods and time saving. Yet, its so so simple to make and cook. Just enjoy 😊😊

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Sauteed Pork

Sauteed Pork

Ingredients

Steps

Tips

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