Steps
- 1
Slice pork, liver, and vegetables.
- 2
Heat oil, sauté garlic until fragrant.
- 3
Add pork and liver, cook until browned.
- 4
Add vegetables, stir-fry for 2 minutes.
- 5
Pour in soy sauce, oyster sauce, water, salt, and pepper.
- 6
Simmer until vegetables are tender and sauce thickens.
Tips
Feel free to add your favorite spices or adjust the sauce to your taste!
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