Open in Cookpad AppSteps
- 1
Cut chicken, potatoes, onion, and bell pepper into bite-sized pieces.
- 2
Heat oil in a pan, sauté onion until soft.
- 3
Add chicken and cook until browned.
- 4
Add potatoes and bell pepper, stir for 2 min.
- 5
Pour in satay sauce, coconut milk, and soy sauce. Mix well.
- 6
Simmer on low heat until potatoes are tender and sauce thickens.
- 7
Season with salt and pepper to taste. Serve hot.
Tips
For extra flavor, marinate the chicken in satay sauce for at least 30 minutes before cooking.
Cooksnaps
Similar Recipes
More Recipes
-
-
-
-
-
-
Pecan Tassies (in Phyllo cups)
-
-
-
-
https://cookpad.wasmer.app/us/recipes/26592113
Comments