In a pan take ghee roast rava for 5 minutes. Be careful for the colour of the rava

Transfer it into a plate. Now in the same pan add ghee and as it gets hot add raisin and cashew nuts. Add 2.5 cups milk as per measurement. Add sugar

As milk comes to a boil add roasted rava in it and mix well. Add cardamom and nutmeg powder in it and mix well. Add saffron strain and mix well. Serve immediately.