Aloo Laccha Tikki Chat

Name: Aloo Laccha Tikki Chaat
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 kg Potatoes; 3-4 tbsp Cornflour; 1 tsp black pepper powder; 1/2 tsp Salt; 3-4 tbsp oil or ghee for shallow frying; 500 grams curd; 2 tsp sugar; 1/2 tsp salt; 1 tsp Chaat masala; 1 handful Coriander leaves chopped; 100 grams Sev or namkeen as required; 1/4 cup Mint chutney; 1/3 cup Dates Tamarind chutney

Sampada Shrungarpure @cook_24516791

India

#week25
#CA26
#DahiDiaries
#Aloo
#Dahi
#Curd
#Laccha
#Tikki

Sampada Shrungarpure @cook_24516791

India

#week25
#CA26
#DahiDiaries
#Aloo
#Dahi
#Curd
#Laccha
#Tikki

Saved

Ingredients

15 to 20 minutes

4 servings

1/2 kgPotatoes
3-4 tbspCornflour
1 tspblack pepper powder
1/2 tspSalt
3-4 tbspoil or ghee for shallow frying
500 gramscurd
2 tspsugar
1/2 tspsalt
1 tspChat masala
1 handfulCoriander leaves chopped
100 gramsSev or namkeen as required
1/4 cupMint chutney
1/3 cupDates Tamrind chutney

Saved

Steps

15 to 20 minutes

1

Wash potatoes and peel it. Then grate the potatoes to make its big laccha. Put it in normal water. Keep for 5 minutes. Next strain all the water from the potatoes and squeeze all the water from it. Now in a mixing bowl take Aloo laccha, cornflour, black pepper powder, salt to taste and mix gently.
2

Heat oil or ghee in pan and make tikki of laccha and shallow fry it till it turns crispy golden color.
3

While serving take a plate put little bit of curd, place 2 laccha tikki on it. Now pour curd on it. Next put mint chutney, dates tamrind chutney on it Garnish with Sev, coriander leaves and sprinkle some chat masala on it.
4

Aloo Laccha Tikki Chat is ready to serve.