A picture of Potato & Yam Kababs.

Potato & Yam Kababs

Surhaan Tahir Wafai @cook_30184833

These Kababs are good for vegetarians.

These Kababs are good for vegetarians.

Potato & Yam Kababs

Surhaan Tahir Wafai @cook_30184833

These Kababs are good for vegetarians.

These Kababs are good for vegetarians.

Saved

Ingredients

For Kababs:
250 gmsYams
2Potatoes
Coriander leaves 2 tbsp
Mint leaves 1 tbsp
2-3Green chillies
1Onion
1 tspGinger paste
1 tspRed Chilli powder
1 tspCrushed cumin seeds
1 tspMustard powder/paste
Salt to taste
For Batter:
Gramflour 1/2 cup
Salt to taste
1/2 tspRed Chilli powder
Water as required
Other ingredients:
Oil to fry
Chutney to serve

Saved

Steps

1

Boil, peel and mash potatoes and yams.
2

Mix in all the ingredients.
3

Mix together batter ingredients.
4

Add in enough water to make a batter of thin consistency.
5

Make small Kababs of the mixture.
6

Heat oil in a wok.
7

Dip Kababs in batter.
8

Deep fry till light golden in colour.
9

Serve hot with chutney.

Saved

Cooksnaps

Saved

Surhaan Tahir Wafai @cook_30184833

on September 20, 2026 12:55

Comments

Similar Recipes

More Recipes

Soupy veg noodles

Sarvat Hanif
Potato Wedges

Bennett
Passion fruit Cream cheese Cake

Lakshmi Sridharan Ph D
Nigerian Chicken Stew

Pinkblanket's Kitchen
Apple Pomegranate Smoothie

Archana Agrawal
Poule ar Tamarin ek Brèdes Chinois – Mauritian chicken with tamarind and pak choi

Laura
Mini Burger

Nana Aliyu
Besan ki roti

Kulsoom Bukhari
Easy Sausage and Veggies Sheet Pan Meal

Mad Cook
Brown Sugar Baked Carrots

cindybear
🥧 Old-School 90s Chicken Pot Pie

🎀 Her Kitchen Diary 🎀
Banana Pineapple Slush - (AllRecipes.com)

Cluelesskitty
Dahi Boondi Chaat

Laju Gehani
Shrikhand

Shobha Deshmukh
Masala Penne

Surhaan Tahir Wafai
Curd Rice with veggies

Vedangi Kokate
Beetroot Raita

Jibita Khanna
Triple Chocolate Chip Cookies

Hannah 🌻
Chicken Garlic

Surhaan Tahir Wafai
Guacamole salad

Pragati Hakim
Beetroot Jollof Rice

Ifeoma Obianagha
Cucumber and Pomegranate Raita

Rita Talukdar Adak