Chatkara Kabab Masala

Name: Chatkara Kabab Masala
Total time: 2400 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 1 kg boneless cubes Chicken; 2 tbsp Ginger Garlic paste; 2 tsp Salt; 1 tsp Turmeric powder; 5-6 Green Chillies; 3-4 tbsp Coriander Leaves; 1 tsp Cumin powder; 1 tbsp Coriander powder; 1/2 tsp Pepper powder; 1 tsp Garam Masala; 1 tsp Chaat Masala; 1/4 cup roasted Gram flour; 1 medium sized roughly chopped Onion; 2 tbsp Oil; 200 gm thick Curd; 2 tbsp Cream; 1/2 tsp Salt or to taste; 1 large sliced Tomato; 1 large sliced Onion; 1 large thinly sliced Capsicum; 2-3 tbsp chopped Coriander Leaves; 2-3 cups Oil

ZMA @zesty5

#CA26
#Week25
#DahiDiaries
#cookpadindia
#Mughlaicuisine
#newrecipe
#Chicken
Chatkara Kababs are a great way to enjoy the special day or a party. It's the most simplest and the most loved dish in my family. It can be made with Beef, Mutton and Chicken for lovely variations. This one here is made with boneless cubes of Chicken.
The spices added makes it a super tempting and irresistible masala and the fried Kababs to finish it off is a perfect idea.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

35-40 minutes

6-7 servings

1 kgboneless cubes Chicken
2 tbspGinger Garlic paste
2 tspSalt
1 tspTurmeric powder
5-6Green Chillies
3-4 tbspCoriander Leaves
1 tspCumin powder
1 tbspCoriander powder
1/2 tspPepper powder
1 tspGaram Masala
1 tspChaat Masala
1/4 cuproasted Gram flour
1medium sized roughly chopped Onion
For the masala -
2 tbspOil
200 gmthick Curd
2 tbspCream
1/2 tspSalt or to taste
1large sliced Tomato
1large sliced Onion
1large thinly sliced Capsicum
2-3 tbspchopped Coriander Leaves
For deep frying -
2-3 cupsOil

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Steps

35-40 minutes

1

Add chicken cubes and all the ingredients as mentioned to a grinder jar. Grind to a smooth paste. The spices can be adjusted accordingly.
2

Set it aside for about 20 minutes. Later shape into round kababs. Deep fry them in batches until golden brown and done. Keep the heat on a medium high.
3

Drain on an absorbent paper and set aside. Meanwhile mix curd, salt, red chilli powder and cream until smooth.
4

Heat oil in a pan. Add the mixed curd paste. Fry for a minute or two on a low. Keep stirring it all the while. Add the fried kababs to it and give it all a good mix. Top it up with the sliced onion, tomato and the capsicum.
5

Cover and cook until the vegetables are soft and the raw smell fades away. Keep the heat on a low only. After 10-12 minutes, it's absolutely done. Garnish with chopped coriander leaves.
6

Serve hot alongside steamed rice and rotis. Enjoy!

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ZMA @zesty5

on September 20, 2026 18:35

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.