Potato Wedges

Name: Potato Wedges
Total time: 1800 s
Yield: 1-2 servings
Cuisine: British
Ingredients: 5 small potatoes; 4 small teaspoons of butter; Black pepper; Salt; Garlic powder; Cayenne Pepper (optional); Chili powder (optional); Grated cheese (optional)

Bennett @cook_112162164

Just was kinda experimenting some cooking, took five small potatoes and made this👍

Bennett @cook_112162164

Just was kinda experimenting some cooking, took five small potatoes and made this👍

Saved

Ingredients

25-30 mins

1-2 servings

5small potatoes
4small teaspoons of butter
Black pepper
Salt
Garlic powder
Cayenne Pepper (optional)
Chili powder (optional)
Grated cheese (optional)

Saved

Steps

25-30 mins

1

Wash the potatoes and dry them before cutting them into wedge shapes
2

Preheat convection bake at 400
3

Melt 4 teaspoons butter til melted and then brush the butter onto each wedge (in the pan)
4

Put as much seasoning as you want on and then put it in the oven for 30 mins (and done)
5

But if you want cheese, put the wedges in for 15, let cook for a bit before taking out, put cheese on them and then put them back in for another 15 (then done)

Tips

If you also want some sauce, I suggest using mayo, lemon juice, garlic powder, a little bit of minced garlic, salt, and pepper, and and some ketchup, then mix!! You'll get a bit of a creamy garlic sauce:3