Pomegranate Raita

Name: Pomegranate Raita
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 cup pomegranate; 2 radish; 1/2 tsp lemon juice or 1 small Tomato; 2 table spoon crush groundnut; 2 green chilli; 2 curry leaves; 1 tsp mustard seeds; 1/2 tsp cumin seeds; 1 table spoon coriander leaves; 1/2 tsp salt; 1 tsp oil

Hema Wane @hemawane_5557

#CA2026
#Week26
#Mystery basket

Hema Wane @hemawane_5557

#CA2026
#Week26
#Mystery basket

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Ingredients

15 minutes

2 people

1/2 cuppomegranate
2radish
1/2 tsplemon juice or 1 small Tomato
2 table spooncrush ground nut
2green chilli
2curry leaves
1 tspmuster seeds
1/2 tspcumin seeds
1 table spooncoriander leaves
1/2 tspsalt
1 tspoil

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Steps

15 minutes

1

Take all ingredients.
2

Take pomegranate and take out seeds.Grate radish.Mix this add salt and ground nut powder,lemon juice in it.Cut curry leaves and chilli.
3

For tadaka take one pan add pour oil in it after heated add mustard seeds after they cracked add cut green chili, cumin seeds,curry leaves turn off gas. Then pour this in above raita.Add chopped coriander leaves.
4

Mix it well.Pomegranate radish raita is ready to served.It's very testy and healthy.