Strawberry Compote 🍓

Name: Strawberry Compote 🍓
Total time: 900 s
Cuisine: British
Ingredients: 300 g fresh strawberries, sliced or diced; 1/4 c (50 g) white sugar; 2 Tbsp lemon juice

Bianca Mwale @bianca_eatsy

Zomba, Malawi

I extended the life of my overripe strawberries by at least another week with this strawberry compote. I originally made it to spoon over pancakes throughout the week, but since I’ve been making yogurt at home for my baby, I’m also planning to use some of it to flavour our homemade yogurt. #CookpadApron2026

Bianca Mwale @bianca_eatsy

Saved

Ingredients

15 minutes

300 gfresh strawberries, sliced or diced
1/4 c (50 g)white sugar
2 Tbsplemon juice

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Steps

15 minutes

1

Add the sliced strawberries and sugar to a saucepan. Cook over medium-low heat for about 15 minutes, occasionally stirring until the strawberries soften and release their juices
2

Stir in the lemon juice. For a smoother compote, gently mash the strawberries with the back of a spoon, leaving as many or as few chunks as you like
3

Let the compote cool completely. Transfer to a clean glass jar and refrigerate until needed