A picture of Masala Dahi Bara.

Masala Dahi Bara

Surhaan Tahir Wafai @cook_30184833

These are different style of Dahi Baray. They are good specially in hot summer days.

These are different style of Dahi Baray. They are good specially in hot summer days.

Masala Dahi Bara

Surhaan Tahir Wafai @cook_30184833

These are different style of Dahi Baray. They are good specially in hot summer days.

These are different style of Dahi Baray. They are good specially in hot summer days.

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Ingredients

For Yoghurt Mixture:
1/2 cupMilk
1/2 kgYoghurt
1 tspSalt
1 tspCrushed red chillies
1 tspBlack cumin seeds
For Baray:
1 cupMoong Daal
2 tspOnion paste
1/2 tspSalt
1 tspWhite cumin seeds
1/2 tspSoda
1 tspCrushed red Chillies
1 tspGarlic paste
Other ingredients:
Oil for frying
1/2 tspChaat masala
Coriander leaves a handful

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Steps

1

Soak Daal overnight.
2

Drain the water next day.
3

Blend Daal with little water and other ingredients into a fine paste.
4

Mix in soda.
5

Heat oil in a wok.
6

Put spoonfuls of Daal in oil and fry like fritters.
7

Soak baras in water.
8

Squeeze water from baras and keep it a side.
9

Mix together yoghurt ingredients.
10

Put baras in it.
11

Sprinkle Chaat masala.
12

Throw in coriander leaves.
13

Serve at once.

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Cooksnaps

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Surhaan Tahir Wafai @cook_30184833

on September 25, 2026 07:06

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