Crock-Pot Chicken Curry
Scottish husband (the U.K's healthy Indian influence inspired many of the meals his mom would cook) was craving the comfort of this dish his mom use to make when he was a child. I've never made it before, hadn't ever had curry of any kind. This is what I came up with after reading a Martha Stewart recipe. I improvised with what I already had. Anyway, it was absolutely delicious. He loved it.
Crock-Pot Chicken Curry
Scottish husband (the U.K's healthy Indian influence inspired many of the meals his mom would cook) was craving the comfort of this dish his mom use to make when he was a child. I've never made it before, hadn't ever had curry of any kind. This is what I came up with after reading a Martha Stewart recipe. I improvised with what I already had. Anyway, it was absolutely delicious. He loved it.
Cooking Instructions
- 1
Add everything but the peas in your cockpot
- 2
On high for 6 hours, low for 8-10 hours. Depending on crockpot.
- 3
Add peas the last 5-10 minutes
- 4
Serve over rice & enjoy.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Crock-Pot Coconut Chicken Curry W/ Lentils Crock-Pot Coconut Chicken Curry W/ Lentils
Not very many ingredients, cooks most of the day, got great compliments on it.
-
-
Slow Cooker Curry Chicken Slow Cooker Curry Chicken
I have tried so many recipes; from the slow cooker to the regular stovetop. None of them were any good. Either the sauce was too watery, too thick, there was no flavor, etc.As is my MO in life, I decided to do my usual routine and pick & choose from different recipes. My wife and I finally came up with this recipe. We love it and wanted to share it. Hopefully, you will too!Enjoy!
-
My Creamy Chicken Curry with Rice (Crock-Pot) My Creamy Chicken Curry with Rice (Crock-Pot)
Make it a easy weeknight meal with my Chicken Curry it's made with simple ingredients. It's a fix it and forget it Curry, that the whole family will love.
-
Crockpot Coconut Curry Crockpot Coconut Curry
Between my friends and the internet I have come up with this recipe for Thai coconut curry. I will try to give accurate measurements. You may alter ingredients for taste, spice, or diet preferences.
-
-
Slow Cooker Thai Green Curry Chicken Slow Cooker Thai Green Curry Chicken
I love Thai food. My friend from Thailand, would either make some for me or take me to his cousin's restaurant. I used to make this recipe all of time on the stove, but once we got our slow cooker, I decided to try it in there. For this, I added spinach and carrots. I would have eaten this with just the carrots. Something amazing happened to them.Serve with rice or noodles.Enjoy! -
Chicken Curry in Slow Cooker Chicken Curry in Slow Cooker
It's weekend and my time to rest (a bit!). It's my kids' turn to cook. My boy made this. It's simple and delicious. And it only takes a few minutes prep and let the slow cooker do the rest.#12plates
-
-
-
Chicken Curry Chicken Curry
This is our family's staple curry dish.It's so delicious that even a restaurant specializing in curry can't beat.Once you taste it, you won't be satisfied with normal curry anymore.I measure water using the can of the canned tomatoes.1 can holds about 400 ml.Microwaving onions in ahead of time reduces stir-frying time. Recipe by Nassan
-
Instant Pot Curry Instant Pot Curry
This has been my go-to meal prep during quarantine. It’s healthy and makes a lot of food. I have the Instant Pot Ultra which allows me to sous vide the chicken, instructions for which I have included here. If your instant pot does not have the “Ultra” mode, you can of course cook the chicken any way you want; or you can leave it out and make this a veggie curry! But I would not recommend pressure cooking the chicken in the pot with the rest of the vegetables.
More Recipes
Comments