Veg steamed Momos

Name: Veg steamed Momos
Total time: 1800 s
Yield: 15 momos
Cuisine: Indian
Ingredients: 11/2 Cup all purpose flour; 2 teaspoon oil; 1/2 teaspoon salt; 11/2 Cup cabbage chopped; 1 carrot chopped; 1 onion chopped; 1 small capsicum chopped; 4-5 garlic cloves; 1/2 teaspoon chopped ginger; 1/4 teaspoon black pepper powder; 1 tablespoon oil; 1/2 teaspoon salt; 3 tomatoes; 1 onion; 4-5 garlic cloves; 1/2 inch ginger; 1 teaspoon red chilli powder; 1 tablespoon sugar; 1 tablespoon oil; 1/2 teaspoon mustard seeds; 1 pinch asafoetida

Supriya Devkar @cook_1983

Solapur

#CA26
Veg momos are very tasty . kids love to eat.toady we are preparing steamed momos.

Supriya Devkar @cook_1983

Solapur

#CA26
Veg momos are very tasty . kids love to eat.toady we are preparing steamed momos.

Saved

Ingredients

30 minutes

15 momos

Dough ingredients
11/2 Cupall purpose flour
2 teaspoonoil
1/2 teaspoonsalt
Stuffing ingredients
11/2 Cupcabbage chopped
1carrot chopped
1onion chopped
1small capcicum chopped
4-5garlic cloves
1/2 teaspoonchopped ginger
1/4 teaspoonblack pepper powder
1 tablespoonoil
1/2 teaspoonsalt
Chutney preparation
3tomatos
1onion
4-5garlic cloves
1/2 inchginger
1 teaspoonred chilli powder
1 tablespoonsugar
1 tablespoonoil
1/2 teaspoonmustard seeds
1 pinchasafoetida

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Steps

30 minutes

1

First of all take all ingredients on one platform. Then make a dough with all purpose flour for outer covering. Then for stuffing take all chopped ingredients. Keep kadai on medium flame.
2

Then add oil in kadai now add chopped onion and ginger garlic pieces then add chopped all vegetables, black pepper powder, and salt to taste.when water is soaked switch off the flame.make it cool.
3

Take small portion of dough and prepare small puri shape then feel stuffing and then give different shapes of momos.
4

Then steam all momos for 10-15 minutes.now prepare chutney for this take tomato, onion, ginger and garlic in mixer grinder and prepare paste.
5

Now keep kadhai on medium heat then add oil and make tadka then add paste in it.then add chilli powder,salt, sugar in it and mix it well.when water is soaked switch off the flame.serve this chutney with momos.