High Protein Tamagoyaki - Japanese Rolled Egg Omlette - SOOO good :P - Enjoy :P
2 mins and this great (and of course quick) recipe for Breakfast or part of a Japanese meal. Kids also love this as a little differnt and just protein :P - ENJOY :P
High Protein Tamagoyaki - Japanese Rolled Egg Omlette - SOOO good :P - Enjoy :P
2 mins and this great (and of course quick) recipe for Breakfast or part of a Japanese meal. Kids also love this as a little differnt and just protein :P - ENJOY :P
Open in Cookpad AppSteps
- 1
In a Jug break the Eggs and whisk until combined, Then add everything together (apart from Oil) and mix again,
- 2
Heat a Tamagoyaki Non Stick Pan (Or any rectagular Pan) on Medium and add the oil. Add 1/3 of the Egg mixture and allow to to Nearly Set. Then carefull using a spartuala roll the egg towards you.
- 3
- 4
Push the Egg to the Front of pan and add a little more oil and 1/3 Egg and lift the cooked part up slightly - allowing the liquid egg to go under. Then again allow to nearly set and role towards you. Repeat with last 1/3
- 5
Transfer to a board cut into slices and serve or add to a benton box or Soup or or or or.... Well you know :P ENJOY :P
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