Crockpot Buffalo Chicken

Name: Crockpot Buffalo Chicken
Cuisine: American
Ingredients: 2 lbs boneless, skinless chicken thighs; 1 cup buffalo hot sauce (I use Frank’s Red Hot); 1/2 packet ranch seasoning; 3 tbsp butter cut into cubes; 4 ounces blue or Gorgonzola cheese

Rebecca Dunsworth @cook_2731994

Really simple, and taste like you worked on it for hours! I use this as a dip, but it’s also great for tacos, sliders, or sandwiches.

Rebecca Dunsworth @cook_2731994

Really simple, and taste like you worked on it for hours! I use this as a dip, but it’s also great for tacos, sliders, or sandwiches.

Saved

Ingredients

2 lbsboneless, skinless chicken thighs
1 cupbuffalo hot sauce (I use Frank’s Red Hot)
1/2 packetranch seasoning
3 tbspbutter cut into cubes
4 ouncesbleu or Gorgonzola cheese

Saved

Steps

1

Put chicken in crockpot. Sprinkle ranch seasoning on chicken. Pour buffalo sauce over the chicken and top with butter cubes.
2

Cook on low for five hours or high for three hours.
3

Using two forks, shred the chicken in the crockpot. Add the cheese and stir into welcome combined. Cook on low an additional 15 minutes to melt the cheese.