Preheat oven to 350°F and line two baking sheets with parchment paper.

In a large bowl, beat butter until smooth. Mix in eggs and almond extract until smooth.

Add cake mix and mix until fully combined.

Scoop dough in heaping tablespoons onto the prepared baking sheets.

Bake for 9-11 minutes.

Allow cookies to cool, then store in an airtight container.