Sabudana Khichdi

Name: Sabudana Khichdi
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup (soaked for 4 hours, water just to cover) Sabudana (tapioca pearls); 1 medium (cut into cubes) Potatoes; 2 tbsp Oil; 1 tsp Cumin seeds (jeera); 8 leaves Curry leaves; 3 tbsp Roasted peanuts (coarse powder); 1 tsp Ginger-chilli paste; 1/2 tsp Sugar; 1 tsp (adjust to taste) Salt; 1 tbsp Lemon juice; 2 tbsp (chopped, plus extra for garnish) Coriander leaves

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

#CA26
#week28
#navratrivibes
#sabudana

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

#CA26
#week28
#navratrivibes
#sabudana

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Ingredients

15 mins

2 servings

1 cup(soaked for 4 hours, water just to cover) Sabudana (tapioca pearls)
1medium (cut into cubes) Potatoes
2 tbspOil
1 tspCumin seeds (jeera)
8 leavesCurry leaves
3 tbspRoasted peanuts (coarse powder)
1 tspGinger-chilli paste
1/2 tspSugar
1 tsp(adjust to taste) Salt
1 tbspLemon juice
2 tbsp(chopped, plus extra for garnish) Coriander leaves

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Steps

15 mins

1

Wash sabudana thoroughly, soak for 4 hours with water just to cover.
2

Heat oil, add cumin seeds and curry leaves for tempering.Add cubed potatoes, sauté and cook until soft.
3

Mix soaked sabudana with peanut powder, ginger-chilli paste, sugar, salt, lemon juice, and coriander.
4

Add sabudana mixture to cooked potatoes, mix well and cook until sabudana turns translucent.
5

Garnish with extra coriander leaves and serve hot.

Tips

Ensure that the sabudana is well-soaked to achieve the right texture. Adjust the spice level according to your preference.

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Hetal Poonjani @HetalPoonjani_441

on October 11, 2026 16:04

Gondal, Gujarat, India

Cooking is my passion. I love to explore new recipes whether traditional or continental, and try it. Cookpad has given me a platform to learn and also showcase my passion.