Kathal Korma (Green Jackfruit Curry)

Name: Kathal Korma (Green Jackfruit Curry)
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cups kathal cubes; 1 onion, sliced; 1 tomato, chopped; 1 tbsp. ginger-garlic paste; handful coriander & mint leaves, chopped; 2 green chilies; 1 tsp. salt or to taste; 1/2 tsp. turmeric powder; 1 tbsp. red chili powder; 1 tbsp. roasted coriander-cumin powder; 1/2 tsp. garam masala powder; 1 tsp. cumin seeds; 2 bay leaves; 1 " cinnamon; 2-3 cardamoms; 4-5 cloves; 1/2 mace; pinch nutmeg powder; 1/2 cup yoghurt; 2 tbsp. oil in which the onion has been fried; 1/2-3/4 cup hot water; 1-2 tbsp. chopped coriander leaves, to garnish

Bethica Das @kitchen_flavours

Sharjah (UAE)

#CA26 #garam _masala - Kathal Korma is a vegetarian take on the classic Mughlai style Mutton / Chicken Korma. This spicy Green Jackfruit Curry is a great side dish with either rice or chapattis. It is a very easy recipe prepared in a pressure cooker. Just dump all the ingredients and spices and in one whistle you have an amazing dish to be savored. This is a great party recipe apt for special occasions for vegetarian feasts.

Bethica Das @kitchen_flavours

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Ingredients

20-25 minutes

3 servings

2 cupskathal cubes
1onion, sliced
1tomato, chopped
1 tbsp.ginger-garlic paste
handfulcoriander & mint leaves, chopped
2green chilies
1 tsp.salt or to taste
1/2 tsp.turmeric powder
1 tbsp.red chili powder
1 tbsp.roasted coriander-cumin powder
1/2 tsp.garam masala powder
1 tsp.cumin seeds
2bay leaves
1" cinnamon
2-3cardamoms
4-5cloves
1/2mace
pinchnutmeg powder
1/2 cupyoghurt
2 tbsp.oil in which the onion has been fried
1/2-3/4 cuphot water
1-2 tbsp.chopped coriander leaves, to garnish

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Steps

20-25 minutes

1

Heat the oil in a pan and fry the onion till golden in color. Drain and keep aside.
2

In a pressure cooker, transfer all the above mentioned ingredients including the fried onion. (Keep aside the coriander leaves to garnish).
3

Combine everything well & pressure cook for one whistle. Allow it to cool down before opening the lid.
4

Give it a mix and simmer for 2-3 minutes. When done, switch off the flame and garnish with coriander leaves.
5

Serve hot with steamed rice, jeera rice or any flat Indian bread.