Dairy-Free Blueberry Lemon Cake
My girlfriend baked this amazing cake, it's moist, tangy, and not overly sweet.
Dairy-Free Blueberry Lemon Cake
My girlfriend baked this amazing cake, it's moist, tangy, and not overly sweet.
Open in Cookpad AppSteps
- 1
Preheat oven to 180°C.
- 2
Zest both lemons in a bowl.
- 3
Add agave syrup and sugar, and mix.
- 4
Add oil and the juice of one lemon and mix.
- 5
Add eggs and whisk.
- 6
Add baking soda and baking powder and mix.
- 7
Whisk in both AP and whole weat flour.
- 8
Pour the batter into a lined baking tin and dollop the jam over the top. Use a toothpick to swirl the jam around.
- 9
Immediately bake for 45 minutes or until toothpick comes out clean.
Tips
You can choose to use entirely whole wheat or AP flour.
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