Steps
- 1
Boil fettuccine in salted water until al dente, then drain.
- 2
Slice ham into thin strips.
- 3
In a pan, heat cheese sauce and add ham and corn.
- 4
Add cooked fettuccine to the pan, toss to coat evenly.
- 5
Season with salt and black pepper.
- 6
Serve on a plate and sprinkle dried parsley on top.
Tips
Feel free to add more vegetables or spices to enhance the flavor!
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