Beetroot tikki

Name: Beetroot tikki
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 2 medium sized beetroot; 2 medium sized boiled potato; 1 tsp amchur powder; 1 tsp chaat masala; 2 tsp chopped green coriander; Salt as required; 1 tsp Kashmiri red chilli powder; Oil for roast; 2 tsp maida; Pinch salt; Pinch black pepper powder; 2 tsp rava

pinal Patel @Vaibhavi5592

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pinal Patel @Vaibhavi5592

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Ingredients

30 minutes

3 peo

2medium sized beetroot
2medium sized boiled potato
1 tspamchur powder
1 tspchaat masalo
2 tspchopped green coriander
Salt as required
1 tspkashmiri red chilli powder
Oil for roast
2 tspmaida
Pinchsalt
Pinchblack pepper powder
2 tsprava

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Steps

30 minutes

1

Wash peel and grate beetroot. Smash potato and mix with grated beetroot.
2

Add salt as required. Take chaat masala & amchur powder.
3

Add in a tikki mixture.
4

Take rava and add in a tikkis mixture. Add kashmiri red chili powder.
5

Mix all ingredients properly. Make beetroot tikki mixture. To make slury soak 2 tsp maida in a water.
6

Add pinch of salt and black pepper. Stir properly. Make round shape tikkis and dip in a maida slury.
7

Heat oil in a pan and shallow fry all the tikkis. Transfer the tikkis in a serving plate.
8

Enjoy the hot tangy beetroot tikkis with tomato ketchup.