Kara chutney, for South Indian

Name: Kara chutney, for South Indian
Cuisine: British
Ingredients: 1 onion; 1 tomato; 4 garlic chopped cut pieces; 1 "ginger cut pieces/ some coriander mint leaves; 1 tbs oil; 1 tsp chana dal washed and soaked; 1 tsp urad dal washed and soaked; 2 red dry Kashmiri chili soaked; 2 red chili soaked; 1 green chili; 1/2 tsp cumin seeds; For baghar; 1 tbs oil; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; leaves Few curry; Salt to taste

Nargis shaikh Shaukat @cook_18009576

Mumbai

#CookpadApron2026

Nargis shaikh Shaukat @cook_18009576

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Ingredients

1onion
1tomato
4garlic chopped cut pieces
1"ginger cut pieces/ some coriander mint leaves
1 tbsoil
1 tspchana dal washed and soaked
1 tspurad dal washed and soaked
2red dry Kashmiri chili soaked
2red chili soaked
1green chili
1/2 tspcumin seeds
For baghar
1 tbsoil
1/2 tspmustard seeds
1/2 tspcumin seeds
leavesFew curry
Salt to taste

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Steps

1

Soak chana dal urad dal and soak chili
2

Take a pan add oil heat add ginger garlic green chili stir fry add chana dal and urad dal remove water stir fry to cook
3

Now add onion stir fry to cook add tomato and salt stir fry to cook well
4

Now add coriander mint leaves and after cool grind fine
5

Take a pan add oil heat add mustard seeds cumin seeds curry leaves red chili and add chutney and some water cook for a minute and flame off
6

Now transfer into serving bowl garnish coriander leaves red chili
7

Ready to serve
8

Enjoy with dosa idli and more starters