Brad's collard bean sausage and pumpkin stew

Name: Brad's collard bean sausage and pumpkin stew
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 12 oz Italian sausage; 1 med yellow onion, chopped; 3 cloves garlic, minced; 1 tbs rubbed sage; 1/2 tsp red chilli flakes; 1 (15 oz) can pumpkin puree; 2 1/2 cups water; 2 tsp granulated chicken bouillon; 1/2 cup heavy cream; 1/4 cup sour cream; 2 cans white beans, drained and rinsed; 1 (15 oz) can collard greens, rinsed; 2 oz shaved Parmesan cheese

wingmaster835 @wingmaster

Sequim Washington

Good meal for a cold fall night. Easy for a weeknight meal.
#CookpadApron2026
#pumpkintheme

wingmaster835 @wingmaster

Sequim Washington

Good meal for a cold fall night. Easy for a weeknight meal.
#CookpadApron2026
#pumpkintheme

Saved

Ingredients

45 min

4 servings

12 ozItalian sausage
1med yellow onion, chopped
3 clovesgarlic, minced
1 tbsrubbed sage
1/2 tspred chillie flakes
1 (15 oz)can pumpkin puree
2 1/2 cupswater
2 tspgranulated chicken bouillon
1/2 cupheavy cream
1/4 cupsour cream
2 canswhite beans, drained and rinsed
1 (15 oz)can collard greens, rinsed
2 ozshaved parmesan cheese

Saved

Steps

45 min

1

In a large Dutch oven on medium heat, add Italian sausage and onions. If sausage is in bulk, crumble as it browns. If it is in links, chop links or remove from casing. Saute until onions get translucent. Add garlic, sage, and pepper flakes. Saute 2 more minutes.
2

Add the can of pumpkin puree. Saute until it just starts to caramelize. 4 to 5 minutes. Add water and bouillon. Cook and stir until pumpkin and water combine evenly. Add beans and bring to a simmer. simmer for 10 minutes.
3

Add rest of ingredients and mix well. Cook until it reaches your desired consistency. Taste and adjust seasonings as desired. Garnish with more parmesan when serving. I Served with a homemade pretzel. Enjoy.

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wingmaster835 @wingmaster

on October 27, 2026 02:09

Sequim Washington

cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.

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Collard Bean Sausage Pumpkin Stew

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Brad's collard bean sausage and pumpkin stew

Brad's collard bean sausage and pumpkin stew

Ingredients

Steps

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Keywords

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