Churma ladoo

Name: Churma ladoo
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 gms fine sooji / rava; 200 gms sugar; 50 ml milk; 1 tsp cardamom powder; Ghee for frying and binding

Yadnya Desai @Kitchen_Yadnya

Mumbai

#CA26

CHURMA LADOO - a grainy Indian sweet made of sooji, sugar, and ghee... Especially made during the month of Shravan in the Pachkalshi households.

#CA26

CHURMA LADOO - a grainy Indian sweet made of sooji, sugar, and ghee... Especially made during the month of Shravan in the Pachkalshi households.

Yadnya Desai @Kitchen_Yadnya

Mumbai

#CA26

CHURMA LADOO - a grainy Indian sweet made of sooji, sugar, and ghee... Especially made during the month of Shravan in the Pachkalshi households.

#CA26

CHURMA LADOO - a grainy Indian sweet made of sooji, sugar, and ghee... Especially made during the month of Shravan in the Pachkalshi households.

Saved

Ingredients

1 hr

4 people

250 gmsfine sooji / rava
200 gmssugar
50 mlmilk
1 tspcardamom powder
Ghee for frying and binding

Saved

Steps

1 hr

1

Bind together sooji, milk and ghee to form a stiff dough.
2

Form small balls (we call it muthe as the dough is pressed between the fists, known as मूठ in marathi).
3

In a kadhai, pour ghee as required and heat it. Add the muthe and fry till golden brown.
4

Break the muthe into small pieces. Add the muthe, sugar and cardamom powder to the mixer and grind it finely.
5

Roll into balls when the mixture is hot.