Gujarati Stuffed Dal Dhokli (Dal Potli)

Name: Gujarati Stuffed Dal Dhokli (Dal Potli)
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl (about 1.5 cups) Wheat flour; 2 tbsp Chickpea flour; 2 tbsp Oil (for moyan); 0.5 tsp Red chili powder; 0.5 tsp Turmeric powder; 0.5 tsp Coriander-cumin powder; 1 pinch Asafoetida; to taste Salt; 2 Potato (boiled); 1 cup Green peas (boiled); 2 tbsp Grated coconut fresh or dried; 1 tbsp Ginger-green chili paste; 0.5 tsp Red chili powder; 1 tbsp Sugar; 1 tbsp Lemon juice; 1/2 teaspoon/to taste Salt; 1 tsp coriander leaves; 1 cup Tuvar dal (split pigeon peas); 3 tbsp Oil (for tempering); 2 tbsp (soaked 10 min) Peanuts; 0.5 tsp Mustard seeds; 0.5 tsp Cumin seeds; 1 pinch Asafoetida; 1 small pinch Dried fenugreek seeds; 1 Dried red chili; 1 Bay leaf; 1 Clove; as needed Ginger, green chili, curry leaves; 2 Tomato chopped; 0.5 tsp Red chili powder

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#CA26
#cookpadindia
#cookpad_in
Gujarati Stuffed Dal Dhokli (also called Dal Potli or kachori-style dal dhokli) is a rich, comforting one-pot meal where spiced potato- or herb-stuffed wheat dumplings are simmered in a sweet, sour, and spicy tuvar dal broth.

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

Saved

Ingredients

1 hour

2 servings

For daugh
1 bowl(about 1.5 cups) Wheat flour
2 tbspChickpea flour
2 tbspOil (for moyan)
0.5 tspRed chili powder
0.5 tspTurmeric powder
0.5 tspCoriander-cumin powder
1 pinchAsafoetida
to taste Salt
For stuffing
2Potato (boiled)
1 cupGreen peas (boiled)
2 tbspGrated coconut fresh or dried
1 tbspGinger-green chili paste
0.5 tspRed chili powder
1 tbspSugar
1 tbspLemon juice
1/2teaspoon/to taste Salt
1 tspcoriander leaves
For Dal
1 cupTuvar dal (split pigeon peas)
3 tbspOil (for tempering)
2 tbsp(soaked 10 min) Peanuts
0.5 tspMustard seeds
0.5 tspCumin seeds
1 pinchAsafoetida
1small pinch Dried fenugreek seeds
1Dried red chili
1Bay leaf
1Clove
as neededGinger, green chili, curry leaves
2Tomato chopped
0.5 tspRed chili powder
0.5 tspTurmeric powder
2 tbspSugar(as per taste)
1/2teaspoon/ to taste Salt
0.5lemon Lemon juice
1 tbsp/as needed Coriander leaves

Saved

Steps

1 hour

1

Soak tuvar dal for 10 min, then pressure cook until soft.
2

Mix wheat flour with dough masala as mention ingredients and oil, knead into a medium-soft dough.
3

Soak peanuts in hot water for 10 min.
4

For dal: Heat oil, add mustard, cumin, asafoetida, whole spices, ginger-chili-curry leaves. Sauté tomatoes, add peanuts, cooked dal, remaining spices, and boil.
5

For stuffing: Mash boiled potatoes, mix with peas, coconut, ginger-chili paste, spices, lemon, sugar, salt, and coriander.
6

Roll dough into thick puris, fill with stuffing, and shape like kachori.
7

Gently add stuffed dhoklis into boiling dal. Simmer on medium heat for 10–15 min until dhoklis float.
8

Garnish with coriander. Serve hot with rice, thepla, roasted chilies, and raw onion.