Steps
- 1
Drain the peaches and set aside
- 2
Add the peach juices to a pot. Add dark brown sugar, cinnamon, vanilla, nutmeg, and cloves. Bring to a boil for 15 minutes. Stirring often
- 3
Add peaches and simmer 3 minutes. Remove from heat and let rest till needed.
- 4
Cut the cake add peaches and juices on top of cake.
- 5
Top with cool whip. Serve I hope you enjoy!
Similar Recipes
More Recipes
-

Drumstick Potato Poppy Seeds Curry (Bengali style Danta-Aloo Posto)
Amrita Chakroborty
-

Bina Anjaria
-

deoyani
-

Crispy Garlic Butter Baked Potatoes
Pinkblanket's Kitchen
-

Lemon mint kadha for digestion
DROOLSOME MORSEL BY AFREEN WASEEM
-

Sanuber Ashrafi
-

Sarvat Hanif
-

Christina
-

Stuffed shells with chicken and broccoli
ldscorpio1
-

skunkmonkey101
-

Casey
-

Cindy C.R.
-

Richard Scott Cunningham
-

Stuff besan cheela# indian breads
Meenakshi Verma
-

dkirkland
-

Boiled Irish Potato with Salad
Oby Okoruwe
-

skunkmonkey101
-

Oby Okoruwe
-

Vivian A
-

HowToCookThat
-

Prince Freddy
https://cookpad.wasmer.app/us/recipes/2687110














Comments